Main menu
Cold appetizers and salads
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Salad mixed of fresh vegetables with feta cheese 14 BYN
320 g.
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Roasted Saku tuna in sesame seeds with teriyaki sauce 19 BYN
280 g.
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Norwegian salmon tartare with fresh coriander and sweet chili 17 BYN
200 g.
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Beef tartare on ciabatta with pearl onions 15 BYN
270 g.
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Arugula salad with shrimps, orange fillet and mustard sauce 19 BYN
200 g.
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Caesar salad with grilled chicken 10 BYN
190/60 g.
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Warm salad with beef medallions, fresh vegetables and wasabi sauce 16 BYN
320 g.
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Meat plate 12 BYN
320 g.
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Cheese plate 20 BYN
310 g.
Meat dish
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Chicken curry with vegetables and coconut milk 10 BYN
350 g.
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Duck leg confit with аpple sauce and mashed potatoes 29 BYN
480 g.
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Beef Stroganoff 14 BYN
200 g.
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Filet Mignon with pepper sauce 16 BYN
100/80 g.
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Beef brisket with demiglass sauce 20 BYN
160 g.
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Pork in bacon with mushroom sauce 17 BYN
220 g.
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Pork on the bone with baked vegetables sauce 17 BYN
260/60 g.
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Lamb stew with baked peppers and mashed potatoes 35 BYN
380 g.
